Food by Claudia Gibson Catering, 434 263 4172

Vegetable sushi with wasabi, pickled ginger and soy.
Fresh spring rolls with dipping sauce
Chinese steamed buns both bar-b-que pork and bar-b-que vegetables
Curried chicken in wonton cups and raddichio
Soba noodles with ginger sesame and peanut sauce
Vegetable rice cakes

And for dessert: Baklava and assorted cookies